Ecotouristic retreat set within rich vineyards and local culinary delights

Vineyard and Dining

Encuentro Guadalupe sits on 4 acres of vineyards that produce 4,000 bottles of wine annually, showcasing local varietals like Merlot and Cabernet Sauvignon. Guests can savor dishes at TOBA, where each tasting menu plate reflects a commitment to local ingredients. The dining experience combines fresh produce and artisan techniques to create innovative flavors.

Accommodations

The hotel offers Eco Loft King and Queen rooms, designed for relaxation and connection with nature. Each room provides an environment that encourages guests to unwind and appreciate their surroundings. Encuentro Xperience offers curated activities, enhancing engagement with the local culture and landscape.

Wine Experience

The on-site tasting room invites guests to explore a selection of wines produced exclusively at Encuentro Guadalupe. Attendees can enjoy various wines, including refreshing white and robust red varieties, in a warm and welcoming ambiance. The tasting room serves as a hub for wine enthusiasts and newcomers alike.

Culinary Offerings

TOBA restaurant focuses on a collaborative culinary approach, where every menu item tells a story. Dishes are prepared using local seafood, fresh herbs, and artisanal bread, reflecting the region's natural bounty. Every meal serves as a celebration of the local farming community and its produce.

Activities and Experiences

Encuentro Guadalupe encourages guests to engage with nature through a variety of experiences designed to nourish the spirit. The hotel promotes ecotourism based on responsible consumption and community inclusion. Options available include guided wine tours and mindfulness activities.

• Location: Situated within 4 acres of vineyards
• Rooms: Eco Loft King and Queen rooms available
• Dining: TOBA restaurant with a collaborative approach
• Wine: On-site tasting room with local varieties
• Experience: Encuentro Xperience with curated activities